Chinese Food

Croissants (croissants)

Childhood memories. A mouthful of cream and a mouthful of bread

Kwai cake: live in Shanghai and study Beijing (low oil fast hand).

Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...

Tujia sauce pancake

The special sauce on the layered pancake brush is full of chewiness. The classic roadside snacks with fragrance can also be perfectly reproduced at home

Anhui specialty food

My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...

Cabbage, vermicelli and meat bun

A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.

Red bean cake

This breakfast cake is very convenient for my family. It's a bowl of hot soup noodles or a cup of hot milk. Plus red bean sand cake, it's absolutely delicious and full. It's full of positive energy all morning. Moreover, red bean sand has the fu... ...

Braised noodles with bacon and broccoli

Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.

Sponge Cupcake

When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.

Whole wheat bun

I broke my heart to lose weight ❤️ For the first time, I made whole wheat buns. I started to make pasta in the north. For the first time, I didn't know how much yeast powder to put. I searched for all kinds of research. (PS thinks yeast is easy ... ...

Corn yam puree

★ manma kitchen ★ the mixture of mud and yam suitable for babies about 7 months has the effect of regulating the spleen and stomach. Corn is rich in vitamins. It also helps your baby's intellectual development. (add single species first. Make su... ...

Leprosy

How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat

Pumpkin mutton puree for baby

When the baby is seven or eight months old, he can try to add meat supplement. The first meat supplement must be meat mud. Stir together with vegetables to make mud. The crude fiber of the meat will break up. The taste will not be woody and hard... ...

Ham and egg breakfast cake

Breakfast cakes made of carrots, ham and eggs are nutritious, golden in color and delicious.

Fried heaps

Old Beijing

I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.

Sweet potato and taro mash for baby

★ manma kitchen ★ the mixed mud taro suitable for babies over 8 months contains a mucus protein. After being absorbed by the human body, it can produce immunoglobulin and improve the body's resistance. It is very good for babies whose physical f... ...

Apple pie that's not hard when it's cold

For making pancakes with electric pancakes or without touching the pot, some people always say that the pancakes just come out of the pot can be made. But they can't be cooled. It's too hard and not delicious. It's not as delicious as the ones s... ...

Traditional Chinese banquet dish: Bird's nest seafood stew

Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...

It's delicious and fat free soda biscuit. It's crunchy and tastes like chives

If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...

Cantonese taro cake

I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...